Diam's bar

Serviceable, but slightly threadbare rural dining experience. Just fine.

This  modest restaurant is led by an excellent chef who uses good local produce and keeps a fine cellar of reasonably priced local wine. His lunchtime menu is innovative and good value.

Such a nice little family owned restaurant. Wife is the chef and husband serves the food. Food was really fantastic for the price paid, and the wine list extensive. Will definitely come back.

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Au Vieux Moulin

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Restaurant food, sprinkled with southern sunshine, main course with mint steak with crispy tortillas

Diam's bar

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